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Suranaree University of Technology
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Institute of Agricultural Technology
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Issue Date
Title
Author(s)
1999
Electrical properties of fish mince during multi-frequency ohmic heating
Yongsawatdigul J.
2007
Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures
Yongsawatdigul J.
;
Rodtong S.
;
Raksakulthai N.
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Author
1
Raksakulthai N.
1
Rodtong S.
Subject
1
Acceleration of Thai Fish Sauce F...
1
Bacterial Starter Cultures
1
Electrical properties
1
fish mince
1
ohmic heating
Date issued
1
1999
1
2007
Has File(s)
2
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