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Issue Date	Title	Author(s)
2020	Characterization and evaluation of antimicrobial compounds produced by soil actinomycetes against drug-resistant bacteria	Nawarat Nantapong; Panjamaphon Chanthasena
2018	Production and characterization of amylase from d-lactic acid-producing bacterium Lactobacillus sp. SUTWR 73	Ekkasit Kanklang
2018	Antimicrobial activity and chemical composition of essential oil from ma sang (Feroniella lucida (Scheff.) Swingle.) fruit	Tawan Nopanitaya
2018	Production and characterization of amylase from l-lactic acid-producing bacterium Lactococcus sp. SUT 513	Rattaporn Sumalu
2013	Regulation of Wilms' tumor (WT1) gene expression in acute lymphoblastic leukemic cell	Duangnapa Dejjuy
2017	Fourier transform infrared spectroscopy for rapid detection of bacterial spoilage in milk	Pongpan Watcharawichanan
2018	Biodiversity of cyanobacteria from pre-treated and post-treated water resources in Suranaree University of Technology	Wakui Hiroyuki
2017	Detection of Legionella spp. and other pathogens in water systems of nursing homes and spa pools	Tanyaporn Kullaket
2013	Lactic acid bacteria and the development of flavor in fish sauce	Chokchai Chuea-nongthon
2011	Diabetic treatment by stem cell based therapy in vivo in combination with gynura procumbens extract	Piyaporn Rattananinsruang
2008	Production of lactic acid bacterium exopolysaccharides and their impact on the immune system	Chintana Tayuan
2012	Heterologous expression of α-amylase and glucoamylase genes to produce ethanol in Saccharomyces cerevisiae	Ruttikan Tongsumrit
2012	Syntheses of gibberellin (GA) glucosyl conjugates and functional studies of rice GA β -Glucosidase	Yanling Hua
2011	Expansion of hematopoietic stem cells and its application in wound healing	Kamonnaree Chotinantakul
2011	Expansion of hematopoietic stem cells and its application in wound healing	Kamonnaree Chotinantakul
2012	Development of new methods for wharton's jelly mesenchymal stem cells expansion and hepatocyte differentiation	Patcharee Prasajak
2011	Pan-genome characteristics of lactococcus lactis: a genomic and transcriptomic diversity techniques	Puntip Tan-a-ram
2010	Development of lactic acid production process from cassava by using lactic acid bacteria	Pailin Boontawan
2010	Potentiality of lactic acid bacteria for L-lactic acid production from tapioca starch	Yubon Pikul-ngoen
2010	Selection of lactic acid bacteria for d-lactic acid production from cassava starch	Sudarat Pramkaew