1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5981
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dc.contributor.authorNatta Kachenpukdee-
dc.date.accessioned2016-10-03T05:34:43Z-
dc.date.available2016-10-03T05:34:43Z-
dc.date.issued2015-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5981-
dc.format.extent4591634 bytes-
dc.format.extent3219506 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology. Institute of Agricultural Technology. Suranaree University of Technologyen
dc.subjectCassva pulpen
dc.subjectDiesel Trainsen
dc.subjectModels and modelmakingen
dc.subjectEngineering economyen
dc.subjectBioavailabilityen
dc.subjectEnzymatic digestion processen
dc.titleExtraction of dietary fiber from cassava pulp and assessment of their mercury bioaccessibilityinhibition and intestinal uptake from fish using an in vitrodigestion/caco-2 modelen
dc.title.alternativeการสกัดใยอาหารจากกากมันสำปะหลังและการประเมินการยับยั้ง ชีวภาพพร้อมใช้ การดูดซึมของปรอทจากปลาในลำไส้ด้วยเส้นใยอาหารที่ได้โดยใช้วิธี In vitro Digestion/Caco-2 Modelen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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