Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5935
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dc.contributor.authorSomchai Maosoongnern-
dc.date.accessioned2016-09-12T02:28:11Z-
dc.date.available2016-09-12T02:28:11Z-
dc.date.issued2015-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5935-
dc.format.extent7301784 bytes-
dc.format.extent213258 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Chemical Engineering Institute of Engineering Suranaree University of Technologyen
dc.subjectCrystallizationen
dc.subjectProteinsen
dc.subjectProteins separationen
dc.subjectBatch crystallizationen
dc.subjectLysozymeen
dc.subjectPhase diagramsen
dc.titleSeparation of mixtures of proteins using crystallizationen
dc.title.alternativeการแยกสารผสมของโปรตีนโดยกระบวนการตกผลึกen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineChemical Engineering-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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