1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5924
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dc.contributor.authorWorawikunya Kiatponglarp-
dc.date.accessioned2016-09-09T10:49:10Z-
dc.date.available2016-09-09T10:49:10Z-
dc.date.issued2014-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5924-
dc.format.extent7286496 bytes-
dc.format.extent263670 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectRice--Analysisen
dc.subjectRice--Inspectionen
dc.subjectEnzymesen
dc.subjectCrystallizationen
dc.titleSelf-assembly and crystallization of debranched rice starches in relation to enzyme digestibilityen
dc.title.alternativeการประกอบตัวเองและการเกิดผลึกของสตาร์ชข้าวตัดกิ่งในความสัมพันธ์กับการย่อยด้วยเอนไซม์en
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineSchool of Food Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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