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dc.contributor.authorJutarat Manatwiyangkool-
dc.date.accessioned2016-03-18T09:02:17Z-
dc.date.available2016-03-18T09:02:17Z-
dc.date.issued2014-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5851-
dc.format.extent313622 bytes-
dc.format.extent3739341 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoen_USen
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectAmylases--Inhibitorsen
dc.subjectPlant extractsen
dc.subjectEnzymesen
dc.subjectWhite kidney beansen
dc.titleAlpha-amylase inhibition activity of white kidney bean (phaseolus vulgaris) extracten
dc.title.alternativeกิจกรรมการยับยั้งเอนไซม์แอลฟา - อะไมเลสของสารสกัดถั่วขาวen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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