Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5367
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSupathra Phakping-
dc.date.accessioned2015-09-18T08:35:16Z-
dc.date.available2015-09-18T08:35:16Z-
dc.date.issued2013-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5367-
dc.format.extent2554399 bytes-
dc.format.extent243926 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectFermentationen
dc.subjectCassavaen
dc.subjectEthanolen
dc.subjectDistillationen
dc.titleExtractive fermentation of ethanol from fresh cassava roots using vacuum fractionation techniqueen
dc.title.alternativeการแยกสกัดเอทานอลควบคู่กับการหมักหัวมันสำปะหลังสดด้วยเทคนิคการกลั่นลำดับส่วนแบบสูญญากาศen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract238.21 kBAdobe PDFView/Open
Fulltext.pdfFulltext2.49 MBAdobe PDFView/Open


Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.