Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5365
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNootjaree Sonsa-ard-
dc.date.accessioned2015-09-18T08:33:14Z-
dc.date.available2015-09-18T08:33:14Z-
dc.date.issued2013-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5365-
dc.format.extent1486862 bytes-
dc.format.extent169643 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectLactic aciden
dc.subjectLactic acid bacteriaen
dc.titleBacteriocine from lactic acid bacteria ioslated from fermented fish productsen
dc.title.alternativeแบคทอริโอซินจากแบคทีเรียกรดแล็กติกที่แยกได้จากผลิตภัณฑ์ปลาหมักen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract165.67 kBAdobe PDFView/Open
Fulltext.pdfFulltext1.45 MBAdobe PDFView/Open


Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.