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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Biotechnology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
Author(s)
2005
SELECTION OF YEAST STRAINS CONTAINING b-D-GLUCOSIDASE FOR IMPROVING AROMA IN WINE
พัชราภรณ์ ศรีปัญญา
2005
SELECTION OF YEAST STRAINS CONTAINING b-D-GLUCOSIDASE FOR IMPROVING AROMA IN WINE
Patcharaporn Sripunya
2003
Effect of alcoholic fermentation temperature on red wine flavor
Ulaiwan Usansa
2000
Growth kinetics of saccharomyces cerevisiae k1-v1116 and killer toxin roduction in wine making
Sakesit Chumnarnsilpa
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Author
1
Patcharaporn Sripunya
1
Sakesit Chumnarnsilpa
1
Ulaiwan Usansa
1
พัชราภรณ์ ศรีปัญญา
Subject
1
cerevisiae
1
Glucosidase
1
Grape
1
K1-V1116
1
Saccharomyces
1
Saccharomyces cerevisiae Biotechn...
1
Yeast
Date issued
2
2005
1
2000
1
2003
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4
true