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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Biotechnology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
Author(s)
2016
Influence of wine grape berry quality and wine making conditions on wine quality
Phajon Yuyuen
2015
Purification of succinic acid from fermentation broth using vapor permeation-esterification
Sumalee Srisuno
2016
Fermentation and purification of succinic acid from cassava broth using membrane filtration and crystallization
Thi Huong Thuy Nguyen
2016
Reengineering of escherichia coli to produce succinate from xylose-containing medium and its purification by nanofiltration
Panwana Khunnonkwao
2017
Production of high purity of d-(-)-lactic acid from fermentation broth: process modeling
Mai Trang Khanh
2010
Purification of l-(+)-lactic acid from fermentation broth by pervaporation-assisted esterification technique
Panwana Khunnonkwaw
2013
Extractive fermentation of succinic acid using an external precipitation technique
Jiraphorn Lubsungnoen
2013
Extractive fermentation of ethanol from fresh cassava roots using vacuum fractionation technique
Supathra Phakping
2019
Fast pyrolysis of oleaginous yeast for biofuel production
Pongsatorn Poopisut
2020
Production and purification of omega-3 fatty acids from Pichia pastoris using trans-esterification and molecular distillation techniques
Thi Thuy Trinh Le
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Author
1
Jiraphorn Lubsungnoen
1
Mai Trang Khanh
1
Panwana Khunnonkwao
1
Panwana Khunnonkwaw
1
Phajon Yuyuen
1
Pongsatorn Poopisut
1
Sumalee Srisuno
1
Supathra Phakping
1
Thi Huong Thuy Nguyen
1
Thi Thuy Trinh Le
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Subject
2
Ethanol
2
Lactic acid
2
Succinic acid
1
Agricultural biotechnology
1
Bio jet production
1
Biofuel production
1
Biotechnology
1
Calcium carbonate
1
Cassava
1
Chaptalization
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Date issued
3
2016
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2013
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2010
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2015
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2017
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2019
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2020
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