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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Biotechnology
วิทยานิพนธ์ (Thesis)
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2005
SELECTION OF YEAST STRAINS CONTAINING b-D-GLUCOSIDASE FOR IMPROVING AROMA IN WINE
พัชราภรณ์ ศรีปัญญา
2005
SELECTION OF YEAST STRAINS CONTAINING b-D-GLUCOSIDASE FOR IMPROVING AROMA IN WINE
Patcharaporn Sripunya
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Patcharaporn Sripunya
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พัชราภรณ์ ศรีปัญญา
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Glucosidase
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Saccharomyces cerevisiae Biotechn...
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Yeast