Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4852
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dc.contributor.authorPanwana Khunnonkwaw-
dc.date.accessioned2015-01-19T03:45:40Z-
dc.date.available2015-01-19T03:45:40Z-
dc.date.issued2010-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4852-
dc.format.extent21220660 bytes-
dc.format.extent369194 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectEsterificationen
dc.subjectPervaporationen
dc.subjectLactic aciden
dc.subjectFermentationen
dc.titlePurification of l-(+)-lactic acid from fermentation broth by pervaporation-assisted esterification techniqueen
dc.title.alternativeการทำบริสุทธิ์กรด l-แลคติกจากน้ำหมักด้วยเทคนิคผสมระหว่างระบบพอวาโพเรชั่นและเอสเทอร์ริฟิเคชั่นen
dc.typeThesisen
dc.degree.nameDegree of Master of Science-
dc.degree.levelMaster-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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