1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Biotechnology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4851
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dc.contributor.authorArtit Kongkaew-
dc.date.accessioned2015-01-19T03:44:54Z-
dc.date.available2015-01-19T03:44:54Z-
dc.date.issued2010-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4851-
dc.format.extent4619195 bytes-
dc.format.extent125273 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of agricultural technology Suranaree University of Technologyen
dc.subjectBeeren
dc.subjectRice--Processingen
dc.subjectValue addeden
dc.subjectEnzymesen
dc.titleOptimization of beer production from rice malt based using response surface methodologyen
dc.title.alternativeการหาสภาวะที่เหมาะสมในการผลิตเบียร์จากข้าวเป็นส่วนประกอบหลักโดยวิธีพื้นที่ผิวตอบสนองen
dc.typeThesisen
dc.degree.nameDegree of Master of Science-
dc.degree.levelMaster-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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