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dc.contributor.authorFu Tian-
dc.date.accessioned2015-01-19T03:30:33Z-
dc.date.available2015-01-19T03:30:33Z-
dc.date.issued2013-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4846-
dc.format.extent2363413 bytes-
dc.format.extent621801 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectExtractionen
dc.subjectTeaen
dc.subjectProteinsen
dc.titleExtraction and characterization of protein from tea seed (camellia oleifera able) mealen
dc.title.alternativeการสกัดและการศึกษาคุณลักษณะของโปรตีนจากกากเมล็ดชาen
dc.typeThesisen
dc.degree.nameDegree of Master of Science-
dc.degree.levelMaster-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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