Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/4846| Title: | Extraction and characterization of protein from tea seed (camellia oleifera able) meal |
| Other Titles: | การสกัดและการศึกษาคุณลักษณะของโปรตีนจากกากเมล็ดชา |
| Authors: | Fu Tian |
| Keywords: | Extraction;Tea;Proteins |
| Issue Date: | 2013 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/4846 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 607.23 kB | Adobe PDF | View/Open |
| Fulltext.pdf | 2.91 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.