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dc.contributor.authorWalailuck Kaewwongsa-
dc.date.accessioned2014-06-24T09:22:45Z-
dc.date.available2014-06-24T09:22:45Z-
dc.date.issued2011-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4468-
dc.format.extent8247401 bytes-
dc.format.extent3815203 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectSoybean meaten
dc.subjectCassavaen
dc.subjectMeat goatsen
dc.subjectSaccharomyces cerevisiaeen
dc.titleUtilization of fermented cassava pulp by yeast (saccharomyces cerevisiae) as a protein source for meat goatsen
dc.title.alternativeการใชกากมันสําปะหลังหมักยีสตแซคคาโรไมเซสเซรีวิซิเอเปนแหลงโปรตีนสําหรับแพะเนื้อen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineAnimal Production Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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