Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4468
Title: Utilization of fermented cassava pulp by yeast (saccharomyces cerevisiae) as a protein source for meat goats
Other Titles: การใชกากมันสําปะหลังหมักยีสตแซคคาโรไมเซสเซรีวิซิเอเปนแหลงโปรตีนสําหรับแพะเนื้อ
Authors: Walailuck Kaewwongsa
Keywords: Soybean meat;Cassava;Meat goats;Saccharomyces cerevisiae
Issue Date: 2011
Publisher: School of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4468
Appears in Collections:วิทยานิพนธ์ (Thesis)

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