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Title: | Utilization of fermented cassava pulp by yeast (saccharomyces cerevisiae) as a protein source for meat goats |
Other Titles: | การใชกากมันสําปะหลังหมักยีสตแซคคาโรไมเซสเซรีวิซิเอเปนแหลงโปรตีนสําหรับแพะเนื้อ |
Authors: | Walailuck Kaewwongsa |
Keywords: | Soybean meat;Cassava;Meat goats;Saccharomyces cerevisiae |
Issue Date: | 2011 |
Publisher: | School of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technology |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/4468 |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 3.73 MB | Adobe PDF | View/Open |
FullText.pdf | Fulltext | 8.05 MB | Adobe PDF | View/Open |
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