1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Biotechnology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4443
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dc.contributor.authorApichai Sawisit-
dc.date.accessioned2014-06-23T07:15:04Z-
dc.date.available2014-06-23T07:15:04Z-
dc.date.issued2010-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4443-
dc.format.extent3018675 bytes-
dc.format.extent2517212 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectABE fermentationen
dc.subjectClostridium acetobytylicumen
dc.subjectCassavaen
dc.subjectGlycerolen
dc.titleAcetone-butanol-ethanol (abe) production from cassava and glycerol by clostridium acetobutylicumen
dc.title.alternativeการผลิตอะซิโตน-บิวทานอล-เอทานอล (เอบีอี) จากมันสำปะหลังและกลีเซอรอลด้วยเชื้อ clostridium acetobutylicumen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
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