1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Biotechnology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4442
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKunthika Vechklang-
dc.date.accessioned2014-06-23T07:13:03Z-
dc.date.available2014-06-23T07:13:03Z-
dc.date.issued2010-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4442-
dc.format.extent2279100 bytes-
dc.format.extent150846 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectRice wine residualen
dc.subjectNile tilapiaen
dc.subjectBrewers yeasten
dc.subjectGrowth performanceen
dc.subjectImmune stimulationen
dc.titleUtilizations of by-products from alcoholic beverage processes for practical diets for juvenile nile tilapia, oreochromis niloticusen
dc.title.alternativeการใช้ผลพลอยได้จากกระบวนการผลิตเครื่องดื่มมีแอลกอฮอล์ในการผลิตอาหารสําเร็จรูปสําหรับลูกปลานิลวัยอ่อน(Oreochromis niloticus)en
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
abstract.pdfAbstract147.31 kBAdobe PDFView/Open
Fulltext.pdfFulltext2.23 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.