Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4160
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dc.contributor.authorThanatsamonwan Phonmun-
dc.date.accessioned2013-11-22T08:51:13Z-
dc.date.available2013-11-22T08:51:13Z-
dc.date.issued2012-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4160-
dc.format.extent1091854 bytes-
dc.format.extent127991 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Animal Production Technology. Institute of Agricultural Technology. Suranaree University of Technologyen
dc.subjectMeat goaten
dc.subjectCastrationen
dc.subjectPueraria mirificaen
dc.subjectOdorant fatty acidsen
dc.titleEffects of castration and supplementation of Pueraria mirifica on growth performance, carcass quality and odorant fatty acids in goat meaten
dc.title.alternativeผลของการตอน และการเสริมกวาวเครือขาวต่อประสิทธิภาพการเจริญเติบโต คุณภาพซาก และกรดไขมันให้กลิ่นในเนื้อแพะen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineAnimal Production Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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