Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/4122
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Achara Lukkananukool | - |
dc.date.accessioned | 2013-11-08T06:28:29Z | - |
dc.date.available | 2013-11-08T06:28:29Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/4122 | - |
dc.format.extent | 1684715 bytes | - |
dc.format.extent | 295453 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Animal Production Technology. Institute of Agricultural Technology. Suranaree University of Technology. | en |
dc.subject | Forage sources | en |
dc.subject | Feeding regimes | en |
dc.subject | Rumen fermentation | en |
dc.subject | Meat Quality | en |
dc.subject | Sheep meat | en |
dc.title | Effects of forage sources and feeding regimes on rumen fermentation, nutrition digestibility and goat meat Quality | en |
dc.title.alternative | ผลของแหล่งอาหารหยาบ และระบบการให้อาหาร ต่อกระบวนการหมักในรูเมน การย่อยได้ของโภชนะ และคุณภาพเนื้อของแพะ | en |
dc.type | Thesis | en |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Animal Production Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Abstact.pdf | 288.53 kB | Adobe PDF | View/Open | |
Fulltext.pdf | 1.65 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.