Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Suranaree University of Technology
Search
Search:
All of DSpace
Institutes
Institute of Agricultural Technology
School of Animal Technology and Innovation
School of Biotechnology
School of Crop Production Technology
School of Food Technology
ส่งวิทยานิพนธ์เข้า SUTIR (Thesis Submission to SUTIR)
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-8 of 8 (Search time: 0.0 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2008
Role of lactic acid bacteria on chemical compositions of fish sauce
Natteewan Udomsil
2015
Isolation and selection of potential probiotic lactic acid bacteria from cassava pulp for cholesterol lowering property
Siriwan Nawong
2017
Production of high purity of d-(-)-lactic acid from fermentation broth: process modeling
Mai Trang Khanh
2010
Purification of l-(+)-lactic acid from fermentation broth by pervaporation-assisted esterification technique
Panwana Khunnonkwaw
2012
Production of D-(-)-lactic acid by metabolically engineered klebsiella oxytoca M5a1 in minimal salts medium
Maytawadee Sangproo
2013
Bacteriocine from lactic acid bacteria ioslated from fermented fish products
Nootjaree Sonsa-ard
2010
Separation and purification of organic acid from fermentation broth by membrane process: nanofiltration
Chakkrit Umpuch
2019
Re-engineering Klebsiella oxytoca kms004 to improve D-(-) lactate production yield
In Sokra
Discover
Author
1
Chakkrit Umpuch
1
In Sokra
1
Mai Trang Khanh
1
Maytawadee Sangproo
1
Natteewan Udomsil
1
Nootjaree Sonsa-ard
1
Panwana Khunnonkwaw
1
Siriwan Nawong
Subject
2
Bacteria
2
Fermentation
2
Lactic acid bacteria
1
Anaerobic condition
1
Cassava pulp
1
Cholesterol lowering property
1
Esterification
1
Fish sauce
1
Gram-negative bacteria
1
Klebsiella oxytoca M5a1
.
next >
Date issued
7
2010 - 2019
1
2008 - 2009
Has File(s)
8
true