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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Animal Technology and Innovation
School of Biotechnology
School of Crop Production Technology
School of Food Technology
ส่งวิทยานิพนธ์เข้า SUTIR (Thesis Submission to SUTIR)
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Results 1-10 of 14 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2016
Influence of wine grape berry quality and wine making conditions on wine quality
Phajon Yuyuen
2015
Purification of succinic acid from fermentation broth using vapor permeation-esterification
Sumalee Srisuno
2016
Fermentation and purification of succinic acid from cassava broth using membrane filtration and crystallization
Thi Huong Thuy Nguyen
2016
Reengineering of escherichia coli to produce succinate from xylose-containing medium and its purification by nanofiltration
Panwana Khunnonkwao
2017
Production of high purity of d-(-)-lactic acid from fermentation broth: process modeling
Mai Trang Khanh
2017
Effects of different molecular welghts of condensed tannins on ruminal fermentation and milk fatty acid profile in dairy goats
Anan Petlum
2010
Gas generation from anaerobic fermentation of animal manures and their residue applications on organic crops
Li Yurong
2010
Purification of l-(+)-lactic acid from fermentation broth by pervaporation-assisted esterification technique
Panwana Khunnonkwaw
2013
Proteinase production and sodium chloride adaptation response of moderately halophilic virgibacillus sp. sk37 isolated from fish sauce fermentation
Sornchai Sinsuwan
2013
Extractive fermentation of succinic acid using an external precipitation technique
Jiraphorn Lubsungnoen
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Author
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Anan Petlum
1
Jiraphorn Lubsungnoen
1
Li Yurong
1
Mai Trang Khanh
1
Natteewan Udomsil
1
Panwana Khunnonkwao
1
Panwana Khunnonkwaw
1
Phajon Yuyuen
1
Pongsatorn Poopisut
1
Sornchai Sinsuwan
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Subject
2
Ethanol
2
Lactic acid
2
Succinic acid
1
Agricultural biotechnology
1
Amino acids--Analysis
1
Bacteria
1
Bio jet production
1
Biofuel production
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Biotechnology
1
Calcium carbonate
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2013
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2020
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