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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Animal Technology and Innovation
School of Biotechnology
School of Crop Production Technology
School of Food Technology
ส่งวิทยานิพนธ์เข้า SUTIR (Thesis Submission to SUTIR)
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Issue Date
Title
Author(s)
2011
Utilization of fermented cassava pulp by yeast (saccharomyces cerevisiae) as a protein source for meat goats
Walailuck Kaewwongsa
2009
Intestinal digestibility of the residual components of cassava pulp solid state fermentation by saccharomyces cerevisiae
Walailuck Kaewwongsa
;
Pramote Paengkoum
;
Chalong Wachirapakorn
;
Chalermpon Yuangklang
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Author
1
Chalermpon Yuangklang
1
Chalong Wachirapakorn
1
Pramote Paengkoum
Subject
1
Cassava
1
Cassava pulp
1
Intestinal digestibility
1
Meat goats
1
Saccharomyces cerevisiae
1
Soybean meat
1
Three-step procedure
Date issued
1
2009
1
2011
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