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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Animal Technology and Innovation
School of Biotechnology
School of Crop Production Technology
School of Food Technology
ส่งวิทยานิพนธ์เข้า SUTIR (Thesis Submission to SUTIR)
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Issue Date
Title
Author(s)
2007
Effect of extrusion parameters on conjugated linoleic acids of corn extrudates
Kanok-Orn Intarapichet
;
Patcharin Pakdeechanuan
;
Sunanta Tongta
2000
Influence of chicken genotypes,sexes and types of meat on carnoine extracts and their antioxidant activities
Kanok-Orn Intarapichet
2000
Phenolic contents and antioxidative properties of some grapes and wines of SUT farm
Jiravus Woraratphoka
;
Kanok-Orn Intarapichet
2005
Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats
Kanok-Orn Intarapichet
2538
Off-flavors in foods : 2. Genetics and diets
Kanok-Orn Intarapichet
2537
Effects of catylelobium lanceolatum and shorea talura esetract on microorganisms and storage of meat at low temperatures
Kanok-Orn Intarapichet
2538
Off-flavors in foods : 1. Environment contamination
Kanok-Orn Intarapichet
2539
Off-flavors in foods : 3. chemical changes
Kanok-Orn Intarapichet
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Author
1
Jiravus Woraratphoka
1
Patcharin Pakdeechanuan
1
Sunanta Tongta
Subject
3
Off-flavors in foods
2
antioxidant activities
2
Off-flavors
1
antioxidative properties
1
carnosine extracts
1
catylelobium lanceolatum
1
chemical changes
1
chicken breast
1
chicken genotypes
1
conjugated linoleic acid
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Date issued
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2500 - 2539
4
2000 - 2099
Has File(s)
8
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