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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Animal Technology and Innovation
School of Biotechnology
School of Crop Production Technology
School of Food Technology
ส่งวิทยานิพนธ์เข้า SUTIR (Thesis Submission to SUTIR)
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2004
Extraction and antioxideant efficacy of carnosine extracts from broiler meats:Heat treatments,ultrafiltration and antioxidant activities
Bussayarat Maikhunthod
2005
Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity
Bussayarat Maikhunthod
2003
Extraction and antioxidant activity of carnosine from native, hybrid native and broiler chicken meats
Bussayarat Maikhunthod
1998
Effect of type and amount of emulsifier on protein adsorbed to fat globules in ice cream
Bussayarat Maikhunthod
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Antioxidant
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broiler meat carnosine
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broiler meats
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carnosine extracts
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Chicken
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Fat globules
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Heat and ultrafiltration extraction
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Ice cream
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its antioxidant activity
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2005
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