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Results 11-20 of 47 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2021Symbiotic megaplasmid of bradyrhizobium SP. DOA9 affecting legume-rhizobia specificity in non symbiotic bradyrhizobium cosmicum S23321Wulandari, Dyah
2020Development of recombinant scFv antibody for point of demand (POD) detection of Bradyrhizobium strain SUTN9-2 in rice-legume cropping systemKhaing, Kyaut Kay
2020Potential biosurfactant as a sanitizer and their effects on Listeria monocytogenes stress in fresh produce during storagePriyada Sittisart
2020Study on the regulatory mechanism involved in the muscle development and meat quality by in OVO feeding of l-arginine in Korat chickensPanpan Lu
2022Utilization of anthocyanin from purple neem foliage on antioxidant activity and meat quality in growing goatsPramote Paengkoum; Nittaya Taethaisong
2021Efficacy of Bacillus sp. and intercropping to control root and tuber rot diseases of edible cassava cv. pirun 2Natthiya Buensanteai; Kansinee Laemchiab
2021Evaluation of Bacillus sp. based chitosan formulation to induce resistance against fusarium wilt disease on tomatoNatthiya Buensanteai; Parichat Numparditsub
2022Effect of short period of early dietary carbohydrate during fry stage on nutrient metabolism and growth performance in juvenile Nile tilapia (Oreochromis niloticus)Surintorn Boonanuntanasarn; Nattanan Srisakultiew
2021Application of light-emitting diode with plant growth promoting rhizobacteria and arbuscular mycorrhiza fungi for economic crop seedling productionNeung Teaumroong; Apisit Songsaeng
2021Isolation, identification, and mode of action of novel antibacterial peptides from chicken plasma hydrolysatesJirawat Yongsawatdigul; Fu Tian