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Title: | Selection and identification of extremely halophilic bacteria producing proteinases and volatile compounds in fish sauce |
Other Titles: | การคัดเลือกและระบุชนิดของแบคทีเรียชอบเกลือสูงที่สร้างโปรติเนสและสารระเหยในน้ำปลา |
Authors: | Sirinya Pongjanla |
Keywords: | Fish sauce;α-Amino group content;Starter culture;Volatile compounds;Extremely alophilic bacteria;bacteria |
Issue Date: | 2011 |
Publisher: | School of Food Technology. Institute of Agricultural Technology. Suranaree University of Technology. |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3872 |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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fulltext.pdf | Fulltext | 2.26 MB | Adobe PDF | View/Open |
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