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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3810
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dc.contributor.authorSureeporn Boonna-
dc.contributor.authorSunanta Tongta-
dc.contributor.authorKuakoon Piyachomkwan-
dc.date.accessioned2011-11-22T02:46:27Z-
dc.date.available2011-11-22T02:46:27Z-
dc.date.issued2010-
dc.identifier.citationSuranaree Journal of Science and Technology Vol.17 no.4; p:359-368en
dc.identifier.issn0858-849x-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3810-
dc.format.extent530585 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherResearch Institute and Development. Suranaree University of Technologyen
dc.subjectDehydration methoden
dc.subjectRice starchen
dc.subjectRapidly digestible starchen
dc.titleEffect of dehydration methods on digested starch fractions of retrograded debrancheden
dc.typeArticleen
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