Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3810
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSureeporn Boonna-
dc.contributor.authorSunanta Tongta-
dc.contributor.authorKuakoon Piyachomkwan-
dc.date.accessioned2011-11-22T02:46:27Z-
dc.date.available2011-11-22T02:46:27Z-
dc.date.issued2010-
dc.identifier.citationSuranaree Journal of Science and Technology Vol.17 no.4; p:359-368en
dc.identifier.issn0858-849x-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3810-
dc.format.extent530585 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherResearch Institute and Development. Suranaree University of Technologyen
dc.subjectDehydration methoden
dc.subjectRice starchen
dc.subjectRapidly digestible starchen
dc.titleEffect of dehydration methods on digested starch fractions of retrograded debrancheden
dc.typeArticleen
Appears in Collections:บทความ (Articles)

Files in This Item:
File Description SizeFormat 
v17n4p359.pdf518.15 kBAdobe PDFView/Open


Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.