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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Saowakon Wattanachant | - |
dc.date.accessioned | 2011-11-22T02:32:47Z | - |
dc.date.available | 2011-11-22T02:32:47Z | - |
dc.date.issued | 2008 | - |
dc.identifier.citation | Suranaree Journal of Science and Technology Vol.15 no.4; p:317-332 | en |
dc.identifier.issn | 0858-849x | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3788 | - |
dc.format.extent | 67339 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | Research Institute and Development. Suranaree University of Technology | en |
dc.subject | Thai indigenous chicken meat | en |
dc.subject | Poultry meat quality | en |
dc.subject | Quality factors | en |
dc.title | Factors affecting the quality characteristics of Thai indigenous chicken meat | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
v15n4p317.pdf | Fulltext | 65.76 kB | Adobe PDF | View/Open |
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