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dc.contributor.authorSaowakon Wattanachant-
dc.date.accessioned2011-11-22T02:32:47Z-
dc.date.available2011-11-22T02:32:47Z-
dc.date.issued2008-
dc.identifier.citationSuranaree Journal of Science and Technology Vol.15 no.4; p:317-332en
dc.identifier.issn0858-849x-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3788-
dc.format.extent67339 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherResearch Institute and Development. Suranaree University of Technologyen
dc.subjectThai indigenous chicken meaten
dc.subjectPoultry meat qualityen
dc.subjectQuality factorsen
dc.titleFactors affecting the quality characteristics of Thai indigenous chicken meaten
dc.typeArticleen
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