Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/3788
Title: | Factors affecting the quality characteristics of Thai indigenous chicken meat |
Authors: | Saowakon Wattanachant |
Keywords: | Thai indigenous chicken meat;Poultry meat quality;Quality factors |
Issue Date: | 2008 |
Publisher: | Research Institute and Development. Suranaree University of Technology |
Citation: | Suranaree Journal of Science and Technology Vol.15 no.4; p:317-332 |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3788 |
ISSN: | 0858-849x |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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v15n4p317.pdf | Fulltext | 65.76 kB | Adobe PDF | View/Open |
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