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dc.contributor.authorPailin Boontawan-
dc.date.accessioned2011-09-29T08:40:33Z-
dc.date.available2011-09-29T08:40:33Z-
dc.date.issued2010-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3738-
dc.format.extent3891442 bytes-
dc.format.extent70688 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Microbiology Institute of Science Suranaree University of Technologyen
dc.subjectLactic acid bacteriaen
dc.subjectCassava starchen
dc.subjectElectrodeioniazationen
dc.titleDevelopment of lactic acid production process from cassava by using lactic acid bacteriaen
dc.title.alternativeการพัฒนากระบวนการผลิตกรดแล็คติคจากมันสำปะหลังโดยแบคทีเรียกรดแล็คติคen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineMicrobiology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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