Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3738
Title: Development of lactic acid production process from cassava by using lactic acid bacteria
Other Titles: การพัฒนากระบวนการผลิตกรดแล็คติคจากมันสำปะหลังโดยแบคทีเรียกรดแล็คติค
Authors: Pailin Boontawan
Keywords: Lactic acid bacteria;Cassava starch;Electrodeioniazation
Issue Date: 2010
Publisher: School of Microbiology Institute of Science Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3738
Appears in Collections:วิทยานิพนธ์ (Thesis)

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