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dc.contributor.authorJirawat Yongsawatdigul-
dc.contributor.authorSornchai Sinsuwan-
dc.date.accessioned2008-07-08T03:26:12Z-
dc.date.available2008-07-08T03:26:12Z-
dc.date.issued2007-
dc.identifier.citationFood Hydrocolloids 21 (2007) 359-367en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/371-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2549en
dc.format.extent1767892 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjecttilapiaen
dc.subjectactomyosinen
dc.subjectcalcium ionen
dc.subjectsettingen
dc.subjectconformationen
dc.titleAggregation and conformational changes of tilapia actomyosin as affected by calcium ion during settingen
dc.typeArticleen
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