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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jirawat Yongsawatdigul | - |
dc.contributor.author | Sornchai Sinsuwan | - |
dc.date.accessioned | 2008-07-08T03:26:12Z | - |
dc.date.available | 2008-07-08T03:26:12Z | - |
dc.date.issued | 2007 | - |
dc.identifier.citation | Food Hydrocolloids 21 (2007) 359-367 | en |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/371 | - |
dc.description | โครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2549 | en |
dc.format.extent | 1767892 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology | en |
dc.subject | tilapia | en |
dc.subject | actomyosin | en |
dc.subject | calcium ion | en |
dc.subject | setting | en |
dc.subject | conformation | en |
dc.title | Aggregation and conformational changes of tilapia actomyosin as affected by calcium ion during setting | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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OTOP49_50.pdf | 1.73 MB | Adobe PDF | View/Open |
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