Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3719
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChakkrit Umpuch-
dc.date.accessioned2011-09-29T08:25:34Z-
dc.date.available2011-09-29T08:25:34Z-
dc.date.issued2010-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3719-
dc.format.extent3644521 bytes-
dc.format.extent782385 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectLactic aciden
dc.subjectNanofiltrationen
dc.subjectRetention coefficienten
dc.subjectSeparation factoren
dc.titleSeparation and purification of organic acid from fermentation broth by membrane process: nanofiltrationen
dc.title.alternativeการแยกและทำบริสุทธิ์กรดอินทรีย์จากน้ำหมักโดยกระบวนการแผ่นเยื่อบาง: นาโนฟิวเตรชั่นen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract764.05 kBAdobe PDFView/Open
Fulltext.pdfFulltext3.56 MBAdobe PDFView/Open


Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.