1. Suranaree University of Technology
  2. Institutes
  3. Institute of Science
  4. School of Microbiology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3715
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dc.contributor.authorYubon Pikul-ngoen-
dc.date.accessioned2011-09-29T08:23:07Z-
dc.date.available2011-09-29T08:23:07Z-
dc.date.issued2010-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3715-
dc.format.extent13085369 bytes-
dc.format.extent755447 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Microbiology Institute of Science Suranaree University of Technologyen
dc.subjectLactic acid bacteriaen
dc.subjectTapioca starchen
dc.subjectBiopolymeren
dc.titlePotentiality of lactic acid bacteria for L-lactic acid production from tapioca starchen
dc.title.alternativeศักยภาพของแบคทีเรียกรดแล็กติกในการผลิตกรดแอล--แล็กติกจากแป้งมันสำปะหลังen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineMicrobiology-
dc.degree.grantorSuranaree University of Technology-
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