Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3707
Title: Characterization of proteinases, proteinase genes, and genome of virgibacillus sp. SK37 isolated from thai fish sauce
Other Titles: การศึกษาลักษณะของโปรติเนส ยีนโปรติเนส และจีโนมของ Virgibacillus sp. SK37 ที่แยกได้จากน้ำปลาไทย
Authors: Ekkarat Phrommao
Keywords: Subtilisin-like proteinases;Proteinase genes;Fish sauce;Genome sequence
Issue Date: 2010
Publisher: School of Food Technology Institute of Agricultural Technology Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3707
Appears in Collections:วิทยานิพนธ์ (Thesis)

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