Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/3627
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Walailuck Kaewwongsa | - |
dc.contributor.author | Pramote Paengkoum | - |
dc.contributor.author | Chalong Wachirapakorn | - |
dc.contributor.author | Chalermpon Yuangklang | - |
dc.date.accessioned | 2011-08-01T04:30:45Z | - |
dc.date.available | 2011-08-01T04:30:45Z | - |
dc.date.issued | 2009 | - |
dc.identifier.citation | Suranaree Journal of Science and Technology 16(4):291-296 | en |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3627 | - |
dc.format.extent | 70112 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Animal Production Technology, Institution of Agricultural Technology, Suranaree University of Technology | en |
dc.subject | Cassava pulp | en |
dc.subject | Intestinal digestibility | en |
dc.subject | Three-step procedure | en |
dc.title | Intestinal digestibility of the residual components of cassava pulp solid state fermentation by saccharomyces cerevisiae | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
131552.pdf | Fulltext | 68.47 kB | Adobe PDF | View/Open |
Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.