Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3627
Title: Intestinal digestibility of the residual components of cassava pulp solid state fermentation by saccharomyces cerevisiae
Authors: Walailuck Kaewwongsa
Pramote Paengkoum
Chalong Wachirapakorn
Chalermpon Yuangklang
Keywords: Cassava pulp;Intestinal digestibility;Three-step procedure
Issue Date: 2009
Publisher: School of Animal Production Technology, Institution of Agricultural Technology, Suranaree University of Technology
Citation: Suranaree Journal of Science and Technology 16(4):291-296
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3627
Appears in Collections:บทความ (Articles)

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