1. Suranaree University of Technology
  2. Institutes
  3. Institute of Science
  4. School of Microbiology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3574
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dc.contributor.authorSudarat Pramkaew-
dc.date.accessioned2011-07-05T15:51:21Z-
dc.date.available2011-07-05T15:51:21Z-
dc.date.issued2010-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3574-
dc.format.extent11229154 bytes-
dc.format.extent88024 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Microbiology. Institute of Science Suranaree University of Technology.en
dc.subjectD-lactic acid productionen
dc.subjectLactic acid bacteriaen
dc.subjectCassava starchen
dc.titleSelection of lactic acid bacteria for d-lactic acid production from cassava starchen
dc.title.alternativeการคัดเลือกแบคทีเรียกรดแล็กติกเพื่อการผลิตกรดดี-แล็กติกจากแป้งมันสำปะหลังen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster' Degree-
dc.degree.disciplineMicrobiology-
dc.degree.grantorSuranaree University of Technology-
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