1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. รายงานการประชุม/สัมมนา (Conferences/Proceedings)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3547
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dc.contributor.authorDelaquis Pascal-
dc.date.accessioned2011-05-13T13:06:55Z-
dc.date.available2011-05-13T13:06:55Z-
dc.date.issued2008-
dc.identifier.citationPostharvest Seminar Postharvest Technology Innovation Center SUTen
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3547-
dc.format.extent5401490 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherInstitute of Agricultural Technology. Suranaree University of Technologyen
dc.subjectFood microbiologyen
dc.subjectFood researchen
dc.titlePostharvest technology for fresh-cut producesen
dc.typeConference/Proceedingen
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