Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3343
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSompong Sansenya-
dc.date.accessioned2011-01-22T11:28:16Z-
dc.date.available2011-01-22T11:28:16Z-
dc.date.issued2009-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3343-
dc.format.extent5032896 bytes-
dc.format.extent168414 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biochemistry, Institute of Science Suranaree University of Technologyen
dc.subjectRiceen
dc.subjectGlucosidaseen
dc.subjectEnzymesen
dc.subjectCrystallizationen
dc.titleProtein crystallization and preliminary determination of three-dimensional structure of rice B-glucosidaseen
dc.title.alternativeการเตรียมผลึกและศึกษาโครงสร้างเบื้องต้นของเอนไซม์เบตากลูโคซิเดสของข้าวen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
abstracts.pdfAbstract164.47 kBAdobe PDFView/Open
fulltext.pdfFulltext4.91 MBAdobe PDFView/Open


Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.