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Results 21-30 of 397 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2539Off-flavors in foods : 3. chemical changesKanok-Orn Intarapichet
2004Effects of rhodium heterogeneous catalyst and isomerization conditions on linnoleic acid conjugation of soybean oilPatcharin Pakdeechanuan
2007Concentration of Pineapple Juices using Osmotic EvaporationChularat Hongvaleerat
2547รายงานการวิจัยการพัฒนากระบวนการผลิตลูกชิ้นและไส้กรอกจากปลาน้ำจืดจิรวัฒน์ ยงสวัสดิกุล; กนกอร อินทราพิเชฐ; สุเวทย์ นิงสานนท์; หนึ่ง เตียอำรุง
2005-09-13Evaluation of Plant Product's FunctionalitiesCao Rong
2007Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter CulturesYongsawatdigul J.; Rodtong S.; Raksakulthai N.
2007Comparative study on analytical tool for cassava starch retrogradation at micro- and macro - molecular structureTongta Sunanta; Kiatponglarp Worawikunya; Sriroth Klanarong
2007Phenolic compounds and antioxidative properties of selected wines from the northeast of ThailandIntarapichet Kanok-Orn; Woraratphoka Jirayus; Indrapichate Korakod
2007Isolation, Indentification and characterization of lactic acid bacterial strains and detection of anti-microbial activity against Staphylococus aereus, in traditional Thai fermented fruits and vegetablesGasaluck Piyawan
2007Probabilistic neural network classification for Model B-Glucan SuspensionsOonsivilai Ratchadaporn; Oonsivilai Anant