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Results 21-30 of 116 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2006Production and characterization of proteinases from moderately halophilic virgibacillus strains isolated from fish sauce fermentationSornchai Sinsuwan
2007Cross-linking reaction of fish muscle proteins catalyzed by threadfin bream and microbial transglutaminasesBung-Orn Hemung
2007Production of enzyme resistant starch from cassava starchWorawikunya Kiatponglarp
2007Aggregation and conformational changes of tilapia actomyosin as affected by calcium ion during settingJirawat Yongsawatdigul; Sornchai Sinsuwan
2007Effect of extrusion parameters on conjugated linoleic acids of corn extrudatesKanok-Orn Intarapichet; Patcharin Pakdeechanuan; Sunanta Tongta
2005TRANS-RESVERATROL และสารประกอบฟีนอลิกอื่น ๆ ขององุ่นและไวน์ มทส และการเปลี่ยนแปลงระหว่างกระบวนการผลิตไวน์Woraratphoka Jirayus
2000Influence of chicken genotypes,sexes and types of meat on carnoine extracts and their antioxidant activitiesKanok-Orn Intarapichet
2006Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus)Patcharin Siringan
2006Isolation, selection and identificatin of proteinase-producing bacteria from fish sauce fermentation to be used as starter culturesSiriwan Nawong
2006Functional and nutraceutical properties of Rang Chuet (Thunbergia laurifolai lindl.) extractsRatchadaporn Oonsivilai