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Issue Date	Title	Author(s)
2015	Isolation and selection of potential probiotic lactic acid bacteria from cassava pulp for cholesterol lowering property	Siriwan Nawong
2015	Extraction and bioactivities of Thai basil (Ocimum bsilicum L.)	Panita Prasongdee
2016	The production of low lactose milk and ice cream using enzyme technology	Numphon Thaiwong
2015	Angiotensin i-converting enzyme (ACE) inhibitory activity and immunomodulating activity of protein hydrolysates produced by virgibacillus halodenitrificans sk1-3-7 proteinases	Tidarat Toopcham
2016	Extraction process and cholesterol-lowering property of dietary fiber from cassava pulp	Ratchadaporn Oonsivilai; Pornariya Chirinang
2016	Effect of freeze drying on the stability of starter culture (Bacillus subtilis SB-MYP-1) preserved with soybean flour as a cryoprotectant	Thitikorn Mahidsanan
2013	Pre-and post-harvest changes of inulin in jerusalem artichoke (Helianthus tuberosus Linn.) tubers	Sukanya Maicaurkaew
2013	Chemical and antioxidant properties of arabinoxylan hydrolysates from rice bran	Prachit Yuwang
2016	Effect of enzymatic and physical modification of cassava starch on the formation of slowly digestible starch and resistant starch and their physical and functional properties	Sureeporn Boonna
2017	Rheology and microstructure of laboratory scale models of fat, oil, and grease (fog) deposits prepared from different lipid and calcium sources	Del Mundo Dann Marie