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dc.contributor.authorArwut Promraksa-
dc.date.accessioned2010-01-20T02:22:20Z-
dc.date.available2010-01-20T02:22:20Z-
dc.date.issued2008-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3174-
dc.format.extent2188568 bytes-
dc.format.extent141758 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Chemical Engineering, Institute of Engineering, Suranaree University of Technologyen
dc.subjectSugar productionen
dc.subjectDextranen
dc.subjectcrystallizationen
dc.subjectUltrafiltrationen
dc.titleReduction of dextran contamination in raw sugar productionen
dc.title.alternativeการลดปริมาณการเจือปนของเดกซ์แทรนในกระบวนการผลิตน้ำตาลทรายดิบen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy in Chemical Engineering-
dc.degree.levelDoctor's Degree-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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