Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/3174
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Arwut Promraksa | - |
dc.date.accessioned | 2010-01-20T02:22:20Z | - |
dc.date.available | 2010-01-20T02:22:20Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3174 | - |
dc.format.extent | 2188568 bytes | - |
dc.format.extent | 141758 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Chemical Engineering, Institute of Engineering, Suranaree University of Technology | en |
dc.subject | Sugar production | en |
dc.subject | Dextran | en |
dc.subject | crystallization | en |
dc.subject | Ultrafiltration | en |
dc.title | Reduction of dextran contamination in raw sugar production | en |
dc.title.alternative | การลดปริมาณการเจือปนของเดกซ์แทรนในกระบวนการผลิตน้ำตาลทรายดิบ | en |
dc.type | Thesis | en |
dc.degree.name | Doctor of Philosophy in Chemical Engineering | - |
dc.degree.level | Doctor's Degree | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
abstract.pdf | Abstract | 138.44 kB | Adobe PDF | View/Open |
fulltext.pdf | Fulltext | 2.14 MB | Adobe PDF | View/Open |
Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.