Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/3134| Title: | Role of lactic acid bacteria on chemical compositions of fish sauce |
| Other Titles: | บทบาทของแบคทีเรียกรดแล็กติกต่อองค์ประกอบทางเคมีของน้ำปลา |
| Authors: | Natteewan Udomsil |
| Keywords: | Fish sauce;Lactic acid |
| Issue Date: | 2008 |
| Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3134 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| abstract.pdf | Abstract | 160.11 kB | Adobe PDF | View/Open |
| fulltext.pdf | Fulltext | 1.72 MB | Adobe PDF | View/Open |
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