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http://sutir.sut.ac.th:8080/jspui/handle/123456789/3127
Title: | Effect of sarcoplasmic proteins form threadfin bream as gel enhancer of lizardfish surimi gel |
Other Titles: | ผลของโปรตีนซาร์โคพลาสมิกจากปลาทรายแดงต่อการเพิ่มคุณภาพเจลซูริมิปลาปากคม |
Authors: | Penprabha Piyadhammaviboon |
Keywords: | Surimi gel;Protein;Gel enhancer |
Issue Date: | 2008 |
Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3127 |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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abstract.pdf | Abstract | 76.63 kB | Adobe PDF | View/Open |
fulltext.pdf | Fulltext | 1.52 MB | Adobe PDF | View/Open |
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