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Results 11-20 of 34 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2014Effect of linseed oil supplementation on accumulation of linolenic acid and change in n-6/n-3 ratio in beef and cow's milkPitunart Noosen
2016The potential use of jerusalem artichoke (Helianthus Tuberosus) as an alternative prebiotic for nile tilapia (Oreochromis Niloticus)Nattanan Tiengtam
2016Energy and protein requirements of Korat chickens from 0 to 12 weeks of agePrapot Maliwan
2016Effects of omega-6 to omega-3 fatty acid ratios in laying hen diets on productive performance,yolk fatty acid composition and cholesterol contentThanan Yaemphet
2016Production of functional chicken meat by dietary supplementation of oil rich in N-3 fatty acids and turmeric oleoresinHang Tran Thi Thuy
2017Effects of oils rich in omega-3 FAs and omega-6 FAs supplementation on ruminal fermentation and change in fatty acids in the rumen of cattleChayapol Meeprom
2017Effects of anthocyanin-rich purple corn (Zea mays L.) stover silage on antioxidant activities in dairy goatsTian Xingzhou
2015The effects of sunflower oil and nitrate levels on methane production, nutrient digestibility and growth performance in meat goats fed with different roughage qualityJiravan Khotsakdee
2016Enhancing the efficient utilization of rice stubble fermented by White-rot fungi and urea as for goat dietsThansamay Vorlaphim
2017Effects of rumen protected fat containing oleic acid supplementation on carcass and beef quality, and beef fatty acids profile in wagyu crossbred cattleRattakorn Mirattanaphrai