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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Awanwee Petchkongkaew | - |
dc.date.accessioned | 2009-07-31T10:28:33Z | - |
dc.date.available | 2009-07-31T10:28:33Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2976 | - |
dc.format.extent | 1418006 bytes | - |
dc.format.extent | 88202 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology | en |
dc.subject | Soybean | en |
dc.subject | Aflatoxin | en |
dc.subject | Ochratoxin A | en |
dc.subject | Biodegradation | en |
dc.subject | Bacillus spp. | en |
dc.subject | Aspergillus | en |
dc.subject | Thua-Nao | en |
dc.title | Reduction of mycotoxin contamination level by bacillus spp. isolated from Thai fermented soybean product (Thua-NAO) | en |
dc.title.alternative | การลดระดับการปนเปื้อนของสารพิษจากเชื้อราโดยเชื้อบาซิลลัสที่คัดแยกได้จากผลิตภัณฑ์ถั่วเหลืองหมัก (ถั่วเน่า) | en |
dc.type | Thesis | en |
dc.degree.name | School of Food Technology | - |
dc.degree.level | Doctor of Philosophy | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Awanwee_Abst.pdf | Abstract | 86.13 kB | Adobe PDF | View/Open |
Awanwee_Full.pdf | Fulltext | 1.38 MB | Adobe PDF | View/Open |
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